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These cheesy, bacony hand-held bites of mac and cheese deliciousness could quite possibly be the most perfect snack food ever. Make a pile of these for the next game and watch them disappear.

  1. 1 Step 1

    Gather the Ingredients

    Get all your ingredients ready to go.

  2. 2 Step 2

    Crumble the Bacon

    In a food processor (or by hand), crumble the bacon into a bread crumb consistency.

  3. 3 Step 3

    Mix Macaroni and Cheese, Bacon and Flour

    In a medium bowl, combine the prepared macaroni and cheese, flour and crumbled bacon until blended. Then, add the Panko to a shallow bowl and set aside.

  4. 4 Step 4

    Add Velveeta and Coat in Panko

    Take approximately 1 tablespoon of the mac and cheese mixture, roll into a ball and add 1 Velveeta cube to the center. Make sure it's sealed up tightly and coat it in the Panko.

  5. 5 Step 5

    Freeze the Bombs

    Place them into the freezer while the oil heats up to 350-360 degrees F.

  6. 6 Step 6

    Fry the Bombs

    Fry the mac and cheese bombs one at a time until golden on all sides.

  7. 7 Step 7

    Allow them to Cool

    Take them out of the deep fryer, and let them cool enough to eat.

  8. 8 Step 8

    Tear Apart and Enjoy

    Serve them on a platter while still hot and melty.

Mac and Cheese Bombs

Prep Time: 20 minutes

Cook Time: 5 minutes

Total Time: 25 minutes

Serving Size: 4-6

Mac and Cheese Bombs

Ingredients

  • 2 cups cooked and prepared macaroni and cheese
  • 1 pound of cooked bacon
  • 1/2 cup flour
  • 1 cup Panko breadcrumbs
  • 4 ounces evenly-cubed Velveeta cheese
  • Oil for frying

Instructions

  1. Gather all of your ingredients.
  2. In a food processor (or by hand), crumble the bacon into a bread crumb consistency.
  3. In a medium bowl, combine the prepared macaroni and cheese, flour and crumbled bacon until blended. Then, add the Panko to a shallow bowl and set aside.
  4. Take approximately 1 tablespoon of the mac and cheese mixture, roll into a ball and add 1 Velveeta cube to the center. Make sure it's sealed up tightly and coat it in the Panko.
  5. Place them into the freezer while the oil heats up to 350-360 degrees F.
  6. Fry the mac and cheese bombs one at a time until golden on all sides.
  7. Take them out of the deep fryer, and let them cool enough to eat.
  8. Serve them on a platter while still hot and melty.